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A cookbook that brings traditional Slovenian recipes to kitchens worldwide.

Getting to know the country is not complete without knowing its food, ingredients, tastes, and its local ways of life. Slovenian cuisine is a melting pot of diversity. With this cookbook now everybody can learn how to prepare the wonderful foods featured on “the sunny side of the Alps” at home and discover Slovenian culture through food.

Location: Ljubljana, Slovenia

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Location: Trapani, Italy